Holiday Inn Express & Suites Queenstown rises to meetings challenge

Out of adversity comes opportunity, and Queenstown’s Holiday Inn Express & Suites is proof of that. The 227-room hotel opened to guests on July 10 last year, in what might be described as “challenging times”.

Out of adversity comes opportunity, and Queenstown’s Holiday Inn Express & Suites is proof of that.

The 227-room hotel opened to guests on July 10 last year, in what might be described as “challenging times”.

And it rose to that challenge not only in the domestic leisure market but in targeting the meetings and incentive market and building a reputation in less than 12 months for delivering outstanding events.

To date, the property has hosted three exclusive events – a five-day incentive in October, an aged care ‘buyout’ in February and a lawyer’s conference just last month.

It has also run residential and non-residential events on a weekly basis in its smaller Tahuna and Kopaka meeting rooms with great feedback. Much of that business has been word-of-mouth and referrals.

At MEETINGS in Auckland on June 2-3, attended by IHG Key Account Director New Zealand Matthew Cornelissen, it is launching its new meetings kit.

“Our hotel is the smart choice for accommodation, meetings and events with two multi-function spaces and group accommodation available,” says General Manager Jason Sabin.

“We meet and exceed every expectation for businesses looking for everything from boardroom meetings up to a larger cocktail event in our outstanding Great Room.”

“From the moment we stepped into the building we firmly believed the Great Room design, with its modern, contemporary alpine vibe, high ceilings, amazing mountain outlook and central bar and reception meant it would make an amazing venue space.

“Making the most of all our unique spaces, even our Ember Outdoor Lounge with its inviting fire pit off the northern end of the Great Room is a fantastic space for a smaller cocktail function, BBQ lunch event or the perfect spot for a Central Otago pinot at the end of the day.”

Testimonials to date tell the story, including business won after Sales and Marketing Director Kylie Walker conducted a two-hour virtual site inspection, sight unseen. PCO Moni Collins organised that event, one of the first large events to come to Queenstown post-Covid for a company which had originally planned to go to Buenos Aires.

“The staff and management do wonders with a level of hospitality that is top class, and with its location on the edge of town the hotel provides easy access to the sights and sounds of Queenstown,” says Mr Collins.

“After making Covid-necessary changes to our international destination and moving our event to the adventure capital of the world, we couldn’t be happier with the results, given the fantastic feedback from all conference delegates, largely due to the efficiency and quality of the hotel staff.”

The aged care business involved in the buyout in February loved the conference so much they re-booked for next year, and a prominent law group that visited last month said they were the “best team we have worked with in 22 years of their conferences.”

Jason says that while Holiday Inn Express is a new brand to New Zealand, not historically associated with large conference and incentive business, the Queenstown property has shown how it naturally lends itself to MICE business.

“It’s been rewarding to have these wins despite the interesting first year we’ve faced, and we’re looking forward to more borders opening and welcoming more events of all shapes and sizes in the future,” he says.

“If there’s one thing the past year has taught us it’s to think on our feet, be creative around what we have to offer, and trust in the quality of our venue, our events and the ability of our staff to deliver.”

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Award-winning distillery celebrates birthday and tourism resurgence with Queenstown Edition Gin  

A multi-award-winning distillery in the heart of Queenstown is celebrating the region’s resilience with an exclusive Queenstown Edition Gin. 

A multi-award-winning distillery in the heart of Queenstown is celebrating the region’s resilience with an exclusive Queenstown Edition Gin.

The limited-edition gin has been released by Broken Heart Spirits to mark its ninth birthday, described as ‘warming and rounded’ to sooth the tastebuds in the heart of winter.

On the eve of its release Broken Heart owner and master distiller Joerg Henkenhaf and his team had reason to celebrate further, with news the Queenstown Edition Gin was awarded gold in the NZ Spirits Awards 2021.

The awards are in their third year and celebrate the growth in world-class spirits produced by ever-increasing numbers of New Zealand distillers, benchmarked against overseas imported spirits.

The Queenstown Edition Gin becomes the twelfth product in a wide range of locally crafted gins, rums, whiskies and liqueurs produced by the distillery.

It combines botanical essences from its Navy Strength Gin (which weighs in at an impressive 57% proof) with the alcohol content of the company’s Original Gin, creating a new and unique flavour profile.

Joerg says the Queenstown Edition Gin is reflective of the unique Central Otago landscape and seasons. It’s distilled in Arrowtown using untouched pure spring water from Paradise, flowing from Mount Aspiring National Park.

Authenticity and simplicity are at the heart of the outstanding spirits created by Joerg, who comes from a German family where making wine, cider and schnapps was part of everyday life and recipes passed through the generations.

He develops his own recipes for the eleven natural botanicals across the flavour profiles of spice, floral, dry, freshness and earthiness which are ‘carried’ by the alcohol and captured in each bottle.

“This gin celebrates what Queenstown is all about, it’s Queenstown in a bottle,” says Joerg.

“I like my gins to be clean and clear. The more alcohol, the more flavour it can hold, but I create a balanced gin where the potency of the botanicals creates a different flavour profile while still being super-simple.

“Whether visitors or locals have spent a day on the slopes, on the trails or on the golf course, sitting down to a glass of this with tonic and a sprig of thyme or rosemary captures the essence of Queenstown’s heart.”

The story of Broken Heart is one OF a broken heart, when Joerg’s good friend Bernd Schnabel, with whom he’d spent three years working on a gin recipe, died two weeks after being diagnosed with cancer.

“It was a very sad time and my heart was broken, so I decided that I could share this superb gin with the world and call it Broken Heart in his memory.

“All these years later I’m still inspired to create new things. A recipe is something which starts in your head, it’s all about smelling and tasting.

“At the start, my dream was to see my bottle in a bar in Auckland and today we’re selling gin and our other spirits in 18 countries and winning awards. I live for Broken Heart, it’s my life.”

Those awards keep rolling in – last month Broken Heart learned its Navy Strength Gin had been awarded a Gold Award and its Spiced Whisky a Bronze Award at the Tokyo Whisky and Spirit Competition 2021.

Those keen to buy the Queenstown Edition Gin should head to www.brokenheartspirits.com for a limited time only.

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