Client News

The four luxurious Ridgeline Suites on offer – two self-contained Cottage Suites and two Homestead Suites within the original homestead building – boast incredible mountain, lake or river views and supreme privacy.

Sleeping up to two people each, and named after the native birds that frequent Mahu Whenua, each Suite features a king or king-split bed and ensuite with bath.

Visitors staying in the Suites will have a host and chef available to them. They will also have access to all Homestead facilities including two open fireplaces, a large open living area with expansive views, a fully equipped farmhouse kitchen, two dining areas, a media and games room, library, pool table, plenty of storage and dry room.

Outside, guests can take their pick from several spots to unwind — two additional dining areas, a spa pool, sheltered swimming pool and a large deck looking out to Lake Wanaka and Mt Aspiring National Park.

Accommodation includes breakfast, lunch, dinner, morning and afternoon teas, pre-dinner canapés, refreshments and picnics, as well as premium local wine and beverages served with dinner.

Ms Stevens said the owners were incredibly excited to announce the new accommodation offering and meet this demand so soon after launching.

“We have a small but dedicated and extremely knowledgeable team on board to support our guests including an in-house chef, concierge and private guides,” she said.

The Suites and main Homestead rooms have been refurbished to ‘fit’ with the homestead buildings, their unbeatable setting and the environmental ethos of the high country land and its owner, globally-recognised record producer Robert ‘Mutt’ Lange.

“Guests can revel in this conservation hideaway and never see another soul on the property, apart from guides or staff,” said Fiona. “The beauty of Mahu Whenua is that, while it bears all the hallmarks of an extremely remote location, it’s only a 20-minute drive from Wanaka township.”

Guided onsite experiences include horse trekking, overnight stays at shepherds’ cottages around the station, heli-skiing, mountain biking, 4WD adventures, farm tours, picnics alongside pristine alpine rivers, backcountry touring and wellness experiences.

“Mahu Whenua is a truly unique lodge experience and we are thrilled to be able to open it up to single travelers and couples, while continuing to offer full buy-out, ‘exclusive-use’ bookings,” said Fiona.

*Opening rate is $1850 per Suite per night for up to two guests including all meals, in-house chef, concierge and staff. For further information go to: www.mahuwhenua.co.nz

Photo caption:

1/ Unsurpassed luxury and privacy with a picture-postcard view – a Homestead Suite at Mahu Whenua

Nathan Green triumphed in 2006 at Golf Harbour, while Peter O’Malley won in 1995 when he became the first person to win the New Zealand amateur, New Zealand PGA and New Zealand Open titles. New Zealand-based Aussie Peter Fowler, who won in 1993, is another of the successful players on the Seniors Tour to return to Queenstown.

For Long, it will be a return to his favourite golfing stop, as he eyes a return to fulltime life hopefully on the Seniors’ Tour in the next 18 months.

“I would speak for probably 100 per cent of the players, that Queenstown is the most beautiful, fun week we have on the Australasian Tour,” said Long.

He is looking forward to catching up with the US-based Waite, who is returning to the New Zealand Open after a six year hiatus on the back of his successful return to the game in the US Champions Tour, after turning 50.

Meanwhile Smail is competing early season before returning to the Japan Golf Tour where he has plied his trade with for two decades.

This outstanding Kiwi trio, with a collective 80 years experience on golfing tours in around the globe, have amassed more than NZ$20 million in prizemoney and 18 professional victories between them.

“We are delighted to welcome back our past champions, and most specially the three New Zealand former champions,” said ISPS Handa Tournament Director, Michael Glading. “Golf is a remarkable game and if players look after their health, then the advent of the successful Seniors Tours around the world has seen them continue to play at a high standard.

“Grant Waite had six years out of tournament golf and came back to nearly snatch the US Seniors Open title against a raft of household names in the game.

“Recently Australian Rod Pampling, a regular on this side of the Tasman, won on the PGA Tour at 47 years of age. So we expect this trio of former Kiwi champions to be very competitive.”

Long, who has been based in Western Australia for the last decade, enjoyed seven professional wins including two on the PGA’s Web.com Tour. He has continued to play on the Australasian Tour but now feels it is time to step back up to playing fulltime.

“After 2008 I took a step back and came back to support the Australasian Tour, and play part time,” said Long.

He has mixed life as a general manager of a golf facility with play mostly over the summer months with reasonable success, his last win coming just last year in the Victorian Open.

Three years ago he linked with coach Andy Mowatt who has sparked some positive change for Long.

“I feel I can start playing fulltime again with an eye to turning 50 and the Seniors Tour.  You only get one shot at this so why not.

“My time away from playing fulltime has given me a more balanced view to what I was doing. In doing so it freshened me up. Now I am looking forward to playing more golf again.”

He hopes to reunite with Waite, after playing together in the 1997 World Cup on the famed Kiawah Island Oceans course inUSA.

“I remember he missed one fairway in 72 holes on one of golf’s really tough courses. He is a hell of a player.

“If you keep yourself in good shape and are blessed with good health and still have the desire, then there’s no selector saying you are too old.”

The ISPS Handa New Zealand Open is a NZ$1 million Tier One event on the PGA Tour of Australasia, in partnership with the Japan Golf Tour, to be played in Queenstown at Millbrook Resort and The Hills on 9-12 March.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption (Photosport):

1/ Michael Long, one of 11 former champions to return for the 93rd ISPS Handa New Zealand Open

Conveniently located in the heart of Queenstown’s visitor, retail and business district, Crowne Plaza Queenstown combines the convenience of its downtown location with a peaceful nights’ sleep in a relaxed and comfortable environment.

It’s also renowned as the hotel of choice for conference and events bookings, the home of inspiring meetings in an inspirational setting.

Crowne Plaza Queenstown Sales and Marketing Manager Kylie Walker said the upgrades would keep the property “front of mind” for guests across the board.

“The new carpets and furniture are some of the first things people notice when they walk into the property, and reactions have been very positive,” she said.

Crowne Plaza Queenstown’s threesixty restaurant and bar on the ground floor are the perfect places to sit back, relax and enjoy breakfast, lunch, dinner or a good coffee.

On the first floor, new-look meeting rooms and spaces ensure the hotel continues to lead the way as the hotel of choice for the MICE market, offering rooms to the conference, incentive and meetings markets boasting high-end meeting technology and connectivity.

The upgrades include new carpets fitted in all conference and meeting rooms – including Crowne I, Crowne II, Crowne III, and the boardroom – as well as versatile pre and post-function area The Atrium.

“From mid-sized conferences to incentive groups and intimate meetings in the boardroom, we host a diverse range of events each year,” said Ms Walker.

“As market leaders we’re always looking at ways of improving our services and the quality of conference and events rooms and public spaces.”

The hotel’s four meeting rooms look out over breathtaking Lake Wakatipu and The Remarkables mountain range, with floor-to-ceiling windows and balcony access married with black-out capability when views threaten to become too distracting.

Last year a new High Tea experience was also launched for the meetings, conventions and business events markets. The High Tea includes a selection of top-quality finger sandwiches, a variety of homemade scones served with whipped cream, butter and raspberry jam, and sweets such as red fruit macarons, a chai cheesecake and an orange crème brulée, all served on a three-tiered cake stand.

Click here to visit Crowne Plaza Queenstown’s website.

Photo caption:

1/ A smart new look and feel for award-winning threesixty restaurant at Crowne Plaza Queenstown

Arrowtown ‘local’ and Volunteers Manager Richard Hoskin said he’s had a great response so far with over 360 volunteers confirmed for the event.

“I’m thrilled with the army of volunteers and it’s down to the last handful of applicants to take on integral behind-the-scenes roles,” said Hoskin.

“It’s brilliant to see overseas volunteers being part of the mix, including a group of friends from Scotland, California, Australia and New Zealand who meet up annually to volunteer at the event.”

Some score receivers are required for recording and inputting ‘live’ results in the media room, seated amongst New Zealand’s top sports journalists, working closely with walker scorers on course.

“Attention to detail is imperative for the role, you really can’t miss a thing!”

Twenty volunteers are also needed as course marshals at The Hills on Thursday 9 and Friday 10 March to help manage the flow of the course. Roles include holding up the ‘quiet’ signs, green and cross walkers and directing spectators around the course.

A handful of shuttle drivers are required on Thursday and Friday to transport players and caddies to and from Millbrook Resort and The Hills, and between Queenstown and Arrowtown.

Volunteers only working the first two days of the tournament can use their complimentary passes to watch the final two days of golf at Millbrook Resort.

All volunteers will once again go into a draw to win a spot as an amateur player in the 2018 tournament (a prize worth over $10,000), and there are complimentary rounds of golf on offer too.

“A big thank you to those registered to volunteer, and we look forward to an enjoyable and fun tournament week,” said Hoskin.

More than 20 caddies are still needed for the tournament and Caddy Master Andrew Whiley is also keen to register 12 local golfers to be reserve caddies.

“Caddying for young professionals, the odd celebrity or amateur players is the perfect opportunity to get an insiders’ view of the New Zealand Open,” said Whiley.

“It’s also a great way to meet some interesting people from all around the world.

“Last year, seven out of 16 reserve caddies were used during the four-day tournament.”

Reserve caddies are required to be on hand during morning and afternoon starting times on Thursday and Friday to receive their complimentary tickets to the golf.

Unlike volunteers, caddies are paid for their work by their golfer, which can mean anything from $75 a day up to a nice bonus for good performance.

There is a $39 cost to register as a caddy, and all caddies will be given an ISPS Handa New Zealand Open golf shirt and hat to take home. There is no cost to register as a reserve caddy.

Prospective volunteers can register interest at http://www.nzopen.co.nz/volunteers.html or by contacting Richard Hoskin at [email protected].

Caddies should be social or serious golfers with a good level of fitness to carry a golf bag around both courses. Registration is easy by visiting http://www.nzopen.co.nz/caddies-signup.html

The ISPS Handa New Zealand Open is a NZ$1 million Tier One event on the PGA Tour of Australasia, in partnership with the Japan Golf Tour. The 2017 event will be played in Queenstown at Millbrook Resort and The Hills on 9-12 March.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption:

1/ Final call for volunteers and caddies to take part in next month’s ISPS Handa New Zealand Open in Queenstown

Rainbow Pages General Manager James Bennett believes the partnership with one of Queenstown’s biggest and best festivals of the year is a “fantastic step” in uniting the LGBTTQI+ community.

“Partnering with Gay Ski Week QT means we can help to bring communities together, which is what Rainbow Pages is all about,” says James.

“We want to showcase the rainbow community, have a good time and give back to our supportive communities. Sadly, we’ve noticed an increase in homophobia in New Zealand, so it’s more important than ever to provide a safe space where people can be themselves.”

Gay Ski Week QT has been celebrating diversity since 2002. Since then, thousands have poured into Queenstown to attend the week-long festival, jam-packed with parties, cabarets, foam days, karaoke and much more.

This year, as well as its new partner Rainbow Pages, Gay Ski Week QT will launch its rebrand and new website on February 19, where all the dates, early bird tickets and discounted packages will be released.

If you’re interested in becoming a partner, sponsor or volunteer for the event, contact: [email protected]

Photo caption:

1/ Attendees of last year’s Onesie Day event at Cardrona ski field

“Coming back to Queenstown is like coming home for me,” she says. “I’m looking forward to working collaboratively with my team to drive results and deliver exceptional guest experiences.

“It’s exciting to work in a location that’s on the map internationally for its wine products, food offerings and hospitality scene.”

Her new role sees her managing day-to-day food and beverage operations, banquets for the conference and incentive market, and overseeing 20 staff.

Catherine is a graduate of the highly regarded IHG Future Leader Programme, an intensive management programme training candidates to acquire junior management roles in all operational departments.

The exclusive programme only accepts ten candidates each year throughout Australasia.

Over the past two years, Catherine’s broadened her management experience at Holiday Inn Auckland Airport as Banquets Operations Manager before she was promoted to Restaurant and Bar Manager.

Originally from Wellington, Catherine is no stranger to a Kiwi adventure.

In her spare time, she’s looking forward to re-acclimate her adventurous lifestyle to the outdoorsy atmosphere in Queenstown.

“I can’t wait to take advantage of the huge range of activities on offer!” she says.

“Soaking up the scenery on Central Otago’s bike trails, exploring the South Island’s idyllic surf spots, and skiing the local ski fields are all top of my list.”

Catherine’s passion for Queenstown and the industry has been welcomed by Crowne Plaza Queenstown’s acting general manager Sam Swaffield.

“Catherine’s enthusiasm is second to none and we look forward to supporting her in her first senior management role,” he says.

“At the age of just 25 she’s already got a huge range of experience under her belt.”

Click here to visit Crowne Plaza Queenstown’s website.

Photo caption:

1/ Crowne Plaza Queenstown’s new Food and Beverage Services Manager Catherine Bodnar

“The new layout will create a superb finish and ensure a spectacular spectator experience,” said Millbrook Resort’s Brian Spicer.

The tournament organisers have turned the current final hole of the Coronet Nine to the 17^th hole, to be followed by the finishing 18th hole which is the current 9^th hole on the Arrow Course.

“We will finish with a reachable par-5 over water as the 17^th and a par-3 which is virtually surrounded by water as the 18^th, which should add drama to the conclusion,” said Mr Spicer.

“The 18th hole is a relatively straight-forward par-3 but in a tournament like this, you never can tell. It all came down to the last few holes at The Hills last year, proving anything can happen at the close of a tournament.

“It has the potential to be an eagle-3 and birdie-2 finish or dependant on conditions and the situation, it can just as easily be a bogey-6 and double bogey-5. The nerves could tell.”

The first two days of the tournament will be played on both Millbrook Resort and The Hills, with the final two rounds at Millbrook Resort.

Tournament Director Michael Glading is delighted with the course layout plans for the 93^rd ISPS Handa New Zealand Open.

“We’re incredibly fortunate to have two great courses to showcase our National Open, and look forward to an exciting event,” he said.

“The configuration of the final two holes at Millbrook Resort will bring new drama to the event.

“The 18th hole at The Hills has been pivotal to the final showdown in previous years, and we’re confident that by creating two climatic holes we’ll add a real sense of theatre this year.”

Two New Zealand Open champions, who won the Brodie Breeze Trophy six times between them, were master-minds of Millbrook Resort’s layout. The original 18-hole course was designed in 1993 by golfing legend Sir Bob Charles, a four-time New Zealand Open winner.

Local Queenstown former professional Greg Turner, the 1989 and 1997 Open champion, designed the Coronet Nine in 2009 and remodelled the existing 18-hole course.

The ISPS Handa New Zealand Open is a NZ$1 million Tier One event on the PGA Tour of Australasia, in partnership with the Japan Golf Tour. The 2017 event will be played in Queenstown at Millbrook Resort and The Hills on 9-12 March.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption:

1/ 18^th hole for 2017 ISPS Handa New Zealand Open at Millbrook Resort Queenstown

Entry to each of the golf club events is free and each club decides who plays – although the winner must have a registered maximum handicap of no more than 18. An overall club winner at each of the seven courses will be drawn at completion of play from participants who score 30 stablefords or more.

The winning golfers will compete in an exciting “play off” on the final hole of Millbrook Resort’s Coronet Nine on Saturday February 25 to decide who takes home the ultimate prize.

The winning prize includes a minimum of two days’ play at Millbrook Resort and The Hills golf courses during the 2017 tournament. The six remaining club winners will each receive a round of golf for two at Millbrook Resort, with carts included.

Millbrook Challenge Tournament Director Allan McKay is delighted to be organising the 2017 Open Challenge.

“Playing in the biggest and most prestigious golf tournament held in New Zealand, alongside masters of the game, is an opportunity that local golfers’ can only dream of!” he said.

“It’s fantastic to see keen golfers go head-to-head each year at their home clubs for the coveted spot.

“I’m sure there will be more than a little tension in air when the top seven players meet at Millbrook Resort next month for the ‘play off’.”

The winning player from each club must be available for the play off (February 25) and the days of play in the ISPS Handa New Zealand Open. The winning spot cannot be given away or replaced with a substitute player.

The ISPS Handa New Zealand Open is a NZ$1 million Tier One event on the PGA Tour of Australasia, in partnership with the Japan Golf Tour. The 2017 event will be played in Queenstown at Millbrook Resort and The Hills on 9-12 March.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption:

1/ Millbrook Resort Queenstown is the official home of the ISPS Handa New Zealand Open

Amongst the Japanese contingent confirmed for Queenstown are leading players Yusaku Miyazato, Shunsuke Sonoda, Toshinori Muto, Yoshi Fujimoto, Daisuke Kataoka and Ryutaro Nagano.

While these players may not be household golfing names in New Zealand, the sextet have secured 16 wins between them on the Japan Golf Tour, and combined career earnings of around NZ$26million.

What is more, their average age is just 31 years, so they are just finding their best form in the game.

Sonoda and Fujimoto finished in the top five last year and look likely to contend again at the ISPS Handa New Zealand Open.

Leading the way is Miyazato, the 36-year-old who has three wins to his credit and over NZ$7million in earnings. He was second on the Japan OOM in 2015 and fought back well last year after a slow start.

Muto, also 36, has six career wins to his credit with six top-10s in 2016 including runner up in the Japan PGA Championship and total earnings approaching NZ$7million.

The excitement machine is 28-year-old Kataoka, who defies his diminutive 67kg frame with some big performances in 2016 led by victory in the Top Cup Tokai Classic and runner-up efforts in the Fujisankei Classic and The Crowns among his nine top-10 finishes for the year.

His performances pushed him to sixth on the Japan Order of Merit, with Muto 13^th and Fujimoto 15^th with seven top-10s including four in a row.

While the tournament has attracted plenty of well-known golf names from New Zealand and Australia especially, along with USPGA Champion Y.E. Yang, the Japanese contingent will no doubt provide plenty of fireworks.

The ISPS Handa New Zealand Open is a NZ$1 million Tier One event on the PGA Tour of Australasia, in partnership with the Japan Golf Tour, to be played in Queenstown at Millbrook Resort and The Hills on 9-12 March.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption (Photosport):

1/ Daisuke Kataoka, in action at Millbrook Resort last year, returns after finishing sixth on the Japan Tour Order of Merit in 2016

While he knows this opening span of games is a big ask, he would like nothing more than to add his name to the Brodie Breeze Trophy when the ISPS Handa New Zealand Open is decided at Millbrook Resort, Queenstown on March 12 2017.

“I would love to have my name on that trophy. That could be tough with my travel schedule but sometimes it is good to go in with no expectations – I can go out and if it works it works and if it doesn’t then Queenstown is an awesome place to spend a week regardless,” Fox said.

He begins his venture on the European Tour at the Abu Dhabi HSBC Championship this week, followed by the Qatar Masters and Dubai Desert Classic. He returns home for a few days before playing at the ISPS Handa World Super 6 in Perth and two tournaments in South Africa before returning to Queenstown.

“I always hope to put the New Zealand Open on my schedule every year. It will be tough coming back from two weeks in South Africa and I won’t get down to Queenstown until late on Tuesday but I am happy I can make it back in time.

“I have played Millbrook and The Hills many times and therefore I don’t need to play a practice round.”

Fox believes his game is more suited to Millbrook which will help his chances.

“You get to hit driver a little more at Millbrook. As long as I hit driver straight, that is an advantage for me,” he said.

“Both are great golf courses. I have been hit and miss around the greens at The Hills – I find them hard to read. So going to Millbrook for the final two rounds might help me.

“First of all, I want to make a good start to my life on the European Tour. I would love to come home with some good performances under my belt and take some real confidence into the New Zealand Open.”

The ISPS Handa New Zealand Open is a NZ$1 million Tier One event on the PGA Tour of Australasia, in partnership with the Japan Golf Tour, to be played in Queenstown at Millbrook Resort and The Hills on 9-12 March.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption (Photosport):

1/ Ryan Fox in action

Walsh, currently training for upcoming summer season in New Zealand and Australia, has become a golfing tragic and the game is an important part of his “downtime” especially when he is based overseas.

The Christchurch-based athlete got the golfing bug from his coach Dale Stevenson and strength and conditioner John Wilson.

“They are both very good golfers on low single figure handicaps. We are away for large parts of the year and in the downtime they would play golf,” Walsh said. “I started to play two years ago and I’ve definitely caught the golf bug.”

Walsh is now a 12 handicapper and a member, along with his coaching team, at Christchurch Golf Club “where they have been really welcoming.”

“I am looking forward to playing at Millbrook and The Hills. I’ve never played those courses yet. I guess I might be more nervous than when I am competing in my shot put.”

Walsh said he and his coaches have strict rules when they play.

“There is a fair bit of banter of course. But we are not allowed to talk shop when we are on the course. For me it is completely different than my sport and its fun.

“I really enjoy the technical aspects and the mental side of the game and of course the rivalry with my coaches.”

No doubt there will be more than just a little interest in just how far the 125kg super-strong athlete can hit the ball off the tee.

Tournament Director Michael Glading said he is thrilled that Walsh has accepted the invitation to play and will join a number of likely sporting celebrities who will be confirmed in the coming few weeks to take part in the New Zealand Open.

“This tournament not only boasts some world class golfers playing for $1 million dollars, but also 144 amateur players who get to play alongside the professionals,” said Glading.

“This unique format allows us to attract some world leaders in sport and business to join us in Queenstown for the ISPS Handa New Zealand Open. Adding sporting and other celebrities really adds an extra dimension to our unique event, and we are really pleased to have Tom come and join us this year.”

Other celebrities will be announced in the coming weeks.

Click here to visit ISPS Handa New Zealand Open’s website.

Photo caption (Photosport):

1/ Shot put star Tom Walsh will play in the ISPS Handa New Zealand Open

Owners Alberto Calabrese, originally from the Naples region, and Lucia Macedo from Brazil, have opened Napoli Street together with daughters Isabella and Adriana.

Experienced restaurateurs, Alberto and Lucia have worked in the hospitality industry for 25 years, and are “excited to introduce authentic Italian flavour” to the local community.

“Stunning coffee, authentic food and the friendly atmosphere of a family-owned business is offered, and locals and visitors can choose to dine in or take away,” says Alberto.

“Naples is the home of pizza. Many of the best pizzas in Naples are found in small places with queues running out the door – that’s what we want to achieve!

“We hope to join the AVPN – an association promoting “true Neapolitan pizza”. To meet the strict requirements, we’ll use typical ingredients from Italy including Le 5 Stagioni flour, renowned for making particularly ’elastic’ Neopolitan pizza dough, and La Bella San Marzano tomatoes grown in the Agro Nocerino region.”

The Italian pizzas will cook directly on the stone of the oven at 460 to 500 degrees for no more than 80 seconds. The Italian ingredients and cooking techniques will ensure authentic Neapolitan pizza.

“We’re currently finalising our street food menu which will launch later this week, and include family favourites – potato croquettes, suppli (a type of arancini), fried pasta and the traditional Cuoppo,” he says.

A Cuoppo is a cone filled with “fried goodies” that is traditionally eaten on the streets of Naples. Napoli Street’s speciality Cuoppi will be filled with calamari, prawns, zucchini and eggplant chips and sweet cinnamon dough balls.

The restaurant is open for breakfast and lunch Sunday to Wednesday from 8am to 3pm, and breakfast, lunch and dinner from Thursday to Saturday from 8am to late.

Alberto says the family is passionate about sharing their “love of Naples”.

“A typical Naples street is depicted on the wall. This, paired with the smell of good coffee and an open kitchen for guests to watch us prepare pizzas creates the look and atmosphere we want to achieve.”

While Napoli Street Pizzeria is sure to be a hit for its pizzas, Alberto and his team are also putting considerable effort into producing the best Italian-style breakfasts in town, with melt-in-the-mouth croissants and brioche, and home-made paninis for breakfasts or lunch.

Alberto, Lucia and their family already operate the hugely popular Terra Mia Italian café and restaurant in Arrowtown’s main street, which they opened just six months ago.

Click here to visit Napoli Street Café and Pizzeria’s Facebook page.

Photo caption:

1/ Queenstown gets a taste of Naples at Napoli Street Café and Pizzeria